4 mint leaves
.75 oz simple syrup
1 oz milder scotch
1/2 oz Laphroaig (I don’t have so used 1.5oz Benromach not split base)
1/4 oz Chartreuse
3/4 oz lime
The proportions seem off to me, though it may just be the missing Islay scotch. Less lime, less sugar would work better for me, would recommend - increase the Chartreuse to 1/2 oz, decrease lime to 1/2 oz and just muddle the mint with a pinch of sugar no syrup.
i feel like the dog purposefully photo bombed in the cutest way.
drink sounds good. just my two cents, and probably personal preference, try substituting lemon for lime in the same portion. slightly less tart, slightly more sweet. then you can reduce the syrup to .5, or maybe to taste a bar spoon at a time.
Was this green or yellow Chartreuse?
Green Chartreuse!