Here’s one I hadn’t tried from Employees Only in NYC. So simple and so good! I love mezcal and pineapple together. I didn’t mess with honey-pineapple syrup, I used half the quantity of a Demerara simple syrup I had on hand instead and poured the pineapple a little heavy. Delicious!
- 1 ¾ oz Del Maguey Vida mezcal
- 1 oz honey-pineapple syrup
- ¾ oz pineapple juice
- ½ oz lime juice
- 3 dashes Bittermens Hellfire Habanero Shrub
Combine ingredients in a shaker tin with ice. Shake until chilled and strain into a cocktail coupe. Sprinkle a small amount of pink peppercorn on top of the drink.
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What’s your favorite mezcal?
I’ve really enjoyed Del Maguey, as well as Sombra. But I also like trying new ones that I come across!
Thanks for sharing
The Del Maguey Chichicapa is my favorite so two votes for theirs.