Fuckin love beans. Especially in a chili on a cold winter day. Hits the spot!
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Refried with Mexican rice
has anyone tried fried beans? maybe they’re just as good and we’re wasting time
Think about all the lard you’d be missing with only once though.
Red beans and rice, cajun style. Also, borracho beans. Also, charro beans.
Borracho beans look good, gonna have to try that.
You should check out chifrijo.
with a spoon
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Around here we boof the beans.
''Boof" as in “Shelve”?
I leave that to the discretion of the reader.
you sweet summer child
Came here for this
Ful medames. When it’s spiced well, it’s kinda magic.
Also: in a burrito.
Chili con carne
I do what I call soupy Mexican beans, like not quite a soup, but pinto beans in broth with Mexican spices and fresh herbs over rice. I just made it up.
I do this too. Great comfort food, and quite healthy.
And cheap!
The magical fruit
I learned it as the “musical” fruit
Same.
Oh! Oh!
Airfryer. They’re so yummy and crunchy, perfect as a topping or filling for all sorts of stuff.
Interesting. How long do you put them in for?
8-12 minutes, depending on the kind of bean and how crunchy I want them. Rinse, spray with oil, season to taste, excellent.
I’ll have to try it sometime. Thanks
I soak them overnight, then in the morning I drain, mix with some bouillon and water, and cook in a pressure cooker for 20 min. Then I add those beans to my daily meals in various ways.
My standard/favorite is that I airfry a lot of veggies (mushrooms, peppers, broccoli, onion…), and I add these cooked beans to the basket with a few minutes left. I marinate the veggies in oil and spices and before they go in, and the beans are good at soaking up the leftovers stuck to the marination bowl while the veggies cook. Then I put the beans and veggies in pasta with cheese (pasta fagioli mac and cheese!), on toast with tomato and cheese (like a pizza!), baked into a casserole of some sort (often with pierogies!), with shredded potato in a frying pan (latkes!), or with rice in a tortilla (burrito!). Varying the bean type and accompanying veggies prevents stagnation.
Sometimes I end up with extra bean broth from the pressure cooker, and I turn that into a gravy to go on french fries with some cheese and the beans and veggies to make poutine. Takes extra time (two uses of the airfrier), but super delicious. I’ll probably list that as my favorite.
on tacos, followed by over cornbread, next most favorite as a dip, then over rice, then in stews (including chili), and then in soups. After that, maybe ground up into patties and fried?
cassoulet. So much so that I’ve started soaking beans after reading this and before posting.
https://www.seriouseats.com/traditional-french-cassoulet-recipe
Baked bbq beans straight from the can.
I used to bring a tin of baked beans and a spoon to university as a snack. People thought it was weird.
Love beans! Seasoned and roasted with veggies, mashed and made into patties and fried/baked, in soups, in dips like hummus - all delicious!
in moderation.
