It’s a common ingredient in Japanese cuisine, has a jelly-like texture, and it’s called Konjac. https://www.diningandcooking.com/1807862/its-a-common-ingredient-in-japanese-cuisine-has-a-jelly-like-texture-and-its-called-konjac/ #Japan #JapanFood #JapaneseFood
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It’s the main ingredient in tama-konyaku, which interestingly enough… screams when you cook it.
@[email protected] I found the texture to be more like a rubber eraser than jelly.
