• @[email protected]
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    192 hours ago

    I don’t think putting something in a freezer would disinfect it. Stop the microbes from breading while it’s inside, but they start again quickly as soon as it gets out.

    • @[email protected]
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      81 hour ago

      Ice crystals can and do rupture cells. But it’s not a good method to disinfect as a lot depends on the freezing rate resulting in different crystal sizes.

  • themeatbridge
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    986 hours ago

    None of this is true. It’s a piece of ham that looks mildly like a vagina, and someone came up with a funny story.

    • @Tangent5280
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      31 hour ago

      Hey, what are the chances that’s some actual Pig crotch? Isn’t ham made from cured or dried pork?

      • @CallMeButtLove
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        3 hours ago

        Fake: no silicone would deform like that at conventional cooking temperatures.

        Gay: user’s name is Callum.

    • @Nurse_Robot
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      296 hours ago

      Do you think someone would do that? Just go on the Internet and lie?

    • @Tyfud
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      13 hours ago

      If it actually was attempted to be cooked in a skillet, a very, very different outcome and text message would have been shared.

  • el_twitto
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    276 hours ago

    How does one expect freezing to disinfect?

    • @PineRune
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      84 hours ago

      Freezing can kill bacteria, but only at temperatures far below what the standard freezer can reach. They do this for many seafood products sold commercially.

    • @Nurse_Robot
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      -76 hours ago

      Tbf it does. All sushi in the US is required to be frozen first for that reason

      • @Idreamofcheesy
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        276 hours ago

        That’s only for specific fish parasites. Or else we could just freeze beef, thaw it and eat it raw.

          • @Soup
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            43 hours ago

            That’s only because a hunk of beef is so large that many unsafe elements can’t penetrate. You trim off the outside and are left with something much safer, so long as it is consumed quickly enough. It is the same reason why you don’t need to freeze tuna, because tuna are fucking huge.

            Also, be careful when grinding meat, or even cutting it, because if you end up with the shit on the outside being pushed into the cuts on the inside then none of it matters and you’re back to square fucked.

      • @[email protected]
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        76 hours ago

        I assume that’s for parasites which some can be killed by freezing. Freezing won’t kill bacteria until about -60°C / -80°F

  • edric
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    56 hours ago

    How does one mistake a fleshlight for edible meat?