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In case anyone is interested how the holes in cheese are created:
Wie kommen die Löcher in den Käse? - Sachgeschichten mit Armin Maiwald (unfortunately, only German subtitles available, but the video is funny anyways)In case anyone is interested in the james may cheese remix
The French: C’est terrible
This is how they inject the mold spores right?
Yep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.
