These things are easy to open, if you’re hurting yourself, you’re doing it wrong.
Don’t know about you but my fingers are not made of paper.
I use a table knife. If I had long nails I’m sure they would do the trick though; they aren’t that strong
Press down on the metal with your thumb to give it a bend, then pull on the other end with your ring finger. I don’t recommend ripping it all the way off. If you can’t open this, you need to get a physical job.
I just slip my finger under it and pull it back. Easy.
Finally a normal asklemmy question
OP needs to hit the gym or something. I’ve always pulled them with my hand and never had a single issue.
It is not about strength but about getting your finger beneath the tab.
Yeah I’m starting to think there is a bit of confusion bout the issue. Oh well.
I never ever seen anyone use anything else than their finger to open them. It hurts a little bit I guess but at least for me, it’s more convenient than getting a spoon first
I’m just going to leave this here… Best most mundane purchase I’ve ever made! Regular openers can eat a dick after using this type! https://youtu.be/i_mLxyIXpSY
I use my fingers but have never had any sort of “shred” occur
The hell are you doing that shreds your fingers
Seems like it’s been a while since pull tabs in Australia didn’t want to rip off your fingernails when you try to use them to open a can.
I’m scared to ask… what… are you using your fingernails for here?
How do you pry these open? The tab in the picture is really tight against the lid of the can. Is there are trick to loosening these without picking at them with my nails?
You press down on the middle of the tin can with your thumb first, then pull with your ring finger.
I’ll try this method next.
No, I don’t think there is a trick… I just thought you did something weird, because I’ve literally never hurt myself opening these or even had any problems at all.
I just opened one of these to test. What I do is I use my fingernails to get below the tab, which is extremely easy. The harder part would be to lift it up with my fingernails, which I don’t do, instead, after lifting the tab up just a tiny bit with my fingernails, I push my finger further in so that a bit of my flesh goes in between the tab and the lid, which gives me a bit more leverage to lift the tab. I then repeat this one more time, after which my whole finger is in the hole. I can then just remove the lid by holding the can with one hand, then pulling the lid in a 45° angle with the finger through the hole.
I just never thought about that there could be a problem opening these and I wondered what exactly you were doing to make it hard.
You put your flesh under there!?
I get what you mean, I do the same, it just sounded weird.
How do you open a jar? Oh, I just use my hand meat.
How do you open a jar? Oh, I just use my hand meat.
Uh. I would never use my raw handmeat to open a jar. I use the power of my mind!
Jars are at less than ambient pressure. There is a constant external net atmospheric force pushing the seal down. I find it most convenient to simply remove that force. I first don a pressure suit. Then, I take the jar and walk into a large walk-in hypobaric chamber I’ve built right off my kitchen. I enter the chamber, and then wait approximately 20 minutes for the vacuum cycle to bring the chamber to a partial vacuum. The air pressure in the chamber now matches the air pressure in the can. Once the cycle is complete, I effortlessly remove the lid with a gentle twist. Then I wait 20 minutes for the repressurization sequence. I doff the pressure suit and I then continue my cooking.
Push down on the short side of the tab and just behind the two lumps on the lid, it should go “kathuck” and the top comes up off the lid so you can pull it free.
it shouldnt be that tight but if it is you can use a butter knife to lift up the first 19 degrees and then use your finger.
Fingernails? When young, I sliced my finger with the lid itself and have the scar to prove it.
Side cutting openers are a must in a home with children.
What is a side cutting opener? If it really does cut the side of the can, won’t it still be sharp just like the lid
Apparently some side cutting openers cut in a way that there are no sharp edges either on the lid or the opened can. Someone linked a video about it in crossposted thread.
I put my foreskin in the tab and pull on that.
This is why circumcision was invented. To keep us from becoming too powerful.
So far, even my nailbiting-fingernails always were more than enough to get these open
Fuck it. I use a rotary can opener. The one with the sharp edges!
One attempt with fingers, then butter knife.
spoon seems too wide
I came to say the same because the spoon sounds like a bigger problem than using fingers.
Spoon has a built in fulcrum.
I use a butter knife attached to a 2x4. Then I just clamp the can in a bench vise and there we go!
True, but the tip of a knife can also be a fulcrum
class 1 vs class 2 leverage
you can use the spoon handle
Yo, this is what I do.
