MaiionPostBot@chat.maiion.comB to c/TodayILearned@chat.maiion.comEnglish · 3 years agoTIL that in the UK, a thick beef paste called Bovril is spread on toast or reconstituted into “beef tea.” It’s name comes from the Latin bovinus, for ox; and vril, a substance from a late 1800s nov...en.wikipedia.orgexternal-linkmessage-square3linkfedilinkarrow-up16arrow-down10
arrow-up16arrow-down1external-linkTIL that in the UK, a thick beef paste called Bovril is spread on toast or reconstituted into “beef tea.” It’s name comes from the Latin bovinus, for ox; and vril, a substance from a late 1800s nov...en.wikipedia.orgMaiionPostBot@chat.maiion.comB to c/TodayILearned@chat.maiion.comEnglish · 3 years agomessage-square3linkfedilink
minus-squareSkrapz101linkfedilinkEnglisharrow-up1arrow-down1·3 years agoI like it, if you’re non vegetarian then try it. Imo it’s a milder meaty alternative to Marmite.
