Just some chicken thighs cooked in a cast iron skillet.
Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.
That looks divine!! What kinda pan sauce did you make, cause I know you didn’t throw out that fond!!?
Tada!
I didn’t have onions so I cut some garlic and sauteed, added flour and cooked. Deglazed with white wine and added chicken stock. So really it’s gravy but that’s okay!
Thanks! You’re right I do need to do that. I just finished cooking and was going to go for a walk but what’s an extra 5 minutes? ;)
You’re goddamn right! And make sure you enjoy that walk!!
Looks pretty good! Aaaand I’m hungry now
It was tasty! Maybe you should give it a try!
Came out better than I expected based on how crowded the pan was…
Oh yeah, my other post had an update where I took the small piece out. It’s currently being cooked.
Gotta pick up that fond!
I did! But my brain defaulted to gravy instead of pan sauce.
Looks amazing!
One thing I always do with chicken thighs is push my finger in there between the meat and the skin and separate it. Take a bit of herbed butter and stick in there. Then bake it. The skin gets extra crispy and easily pulls away from the meat.
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It was!
Oh yeah. Chicken thighs with crispy skin is amazing.
