“Welcome to LW Cooking, a community for discussing all things related to food and cooking!”

That’s the first sentence of the side bar. “all things food related” means more than just cooking.

Cooked a meal? Post it.
Ate a meal? Post it.
Question about a cooking process? Post it. Put some meats and cheese on a tray and didn’t apply any heat? Post it.
Heated up somethig and put it in a bowl? Post it. But be prepared to be roasted.
Got a favorite set of plates no one cares about? Post it.
Made a new bowl on a lathe that you intend to eat out of? Post it.
Looking for sugar free honey replacements that are all natural, organic, fair trade, harvested by Michelin rated chefs and are SNAP or WIC eligible? Post it.

Reporting posts that are on topic for being off topic will result in no moderation.

      • makeshiftreaperEnglish
        7·
        5 months ago

        Rump roast braised in molasses, brown sugar, chipotles in adobo and stock. Served shredded on flat bread with a Russian dressing and cabbage. Season liberally with paprika and keep trying to wash the blood off your hands, it has to come off eventually, right?

  • Gustephan
    5·
    5 months ago

    Ooh. Is there any chance this post comes in response to the corndogs and doritos post that had people’s panties in a twist a few days ago? Not for any important reason, just nosy and looking for some tea

    • MysteriousSophon21
      1·
      5 months ago

      lol technically that would still be chemistry AND cooking. The crystallization process is basicaly the same as making rock candy, just with way more illegal chemicals and explosions.