• estoypoopin
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    591 year ago

    May I also suggest, even easier than saltines, a nice tall, refreshing glass of water? The perfect meal replacement for those times when you’re too busy (or poor) to eat!

    • @gibmiser
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      211 year ago

      I’ll 1up you. Take half a sleeve of saltines and put them in a big glass. Pour chocolate milk in the glass until it is half full and stir until thick.

      Bottoms up.

      On an unrelated note, I disgust my wife.

    • TwoGems
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      191 year ago

      You greedy communist! If you do that, then Nestle can’t bottle up all that fresh mone–I mean, water, up and help the free market!

    • SolidGrue
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      381 year ago

      Are you my kid?

      Hey, empty the dishwasher.

        • @GRENADE_MAGNET
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          91 year ago

          Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now.

          I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold.

          • @[email protected]
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            61 year ago

            It’s better than Kerrygold.

            I like how you threw this out there expecting all of us to be butter connoisseurs.

            • @theragu40
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              91 year ago

              Hey. People that know butter know kerrygold. Stating that it’s better than kerrygold is a bold claim.

            • @9point6
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              1 year ago

              You’re now a proto-butter-connoisseur

              It may be a few days, it may be a few weeks, but you’re going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you.

              That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally

    • @[email protected]
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      111 year ago

      My Grandma taught me to butter the saltines when we have Chili and to scoop a little chili on the butter saltine. I might need to make some chili tonight now haha

    • @dingus
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      1 year ago

      I know I sound disgusting, but sometimes I eat saltines and straight up dip them in/scoop up butter like it’s a dip. It’s good.

    • @soren446
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      7 months ago

      deleted by creator

    • Grammaton Cleric
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      31 year ago

      I used to eat white rice with butter. Add salt or sugar depending on mood.

        • Rob Bos
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          21 year ago

          You ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.

        • @ABC123itsEASY
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          21 year ago

          Yea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU

    • @[email protected]
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      11 year ago

      I used to do this, but between a pair of saltines and with margarine rather than butter.

      I never claimed to be healthy.

  • @Crackhappy
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    351 year ago

    Man… I have to not buy saltines because I will literally just eat a sleeve plain.

    • Flying SquidM
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      1 year ago

      I can just sit and eat a whole box of Triscuits if I’m not stopped, so I never buy Triscuits in any of their wonderfully delicious flavors.

    • @[email protected]
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      71 year ago

      I’ll eat a whole damn box before i realize what I’ve done. One day it’s gonna catch up to me and I’m gonna be the next person on my 600lb life

    • @[email protected]
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      201 year ago

      I ate that all the time growing up, also did that with Ritz crackers. Had no idea it was because poor 😓

      • @[email protected]
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        171 year ago

        Damn look at this fat cat over here being able to afford Ritz. Us plebs get to share a singular saltine for the week. We used to take turns licking the salt off for dinner and had the soggy biscuit for breakfast the following morning.

        On a serious note though, I feel ya. Hopefully your doing better as an adult. ♥️

        • @CluckN
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          121 year ago

          Look at this fat cat capitalist with a table. We use to take turns breathing inside McDonalds just to get a whiff of nutrients.

          • @[email protected]
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            121 year ago

            Look at Bill Gates over here. We couldn’t even afford nothing. We always had something and it was dreadful

            • Flying SquidM
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              11 year ago

              Ooh lah de dah Elon Musk here with his something. We had to live in a perfect vacuum and hope a quark would pop into existence out of the quantum foam so we could eat it. And we were expected to like it that way.

  • @Transcriptionist
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    291 year ago

    Image Transcription:

    An image of an unopened sleeve of saltines with text over it. The text at the top reads: off work late? hungry, but too tired to cook? try eating sleeve of saltines The bottom text reads: you certainly will not regret eating sleeve of saltines

    [I am a human, if I’ve made a mistake please let me know. Please consider providing alt-text for ease of use. Thank you. 💜]

  • @[email protected]
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    191 year ago

    My cats will try and murder me for these, they give no shits about any other crackers or human non-meat food, but I’ve had one literally try and eat one out of my mouth. Makes me question what’s really in them….

    • @ICE_WALRUS
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      131 year ago

      A lot of animals are hyper attracted to salt, that could be it. I know a deer will lick your dried piss off a rock for some salt from my days camping.

  • @Veedem
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    181 year ago

    I love a good sleeve of saltines and I’m a grown ass man with a family and house and all that jazz.

  • @Cruxifux
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    161 year ago

    My dad used to melt cheese and put salami on these and we would dip it in marinara. He called it poor mans pizza.

    • @[email protected]
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      61 year ago

      Ngl, that sounds delicious. Might try this with some salada biscuits (can’t get saltines round here) or something one day.

      • @Cruxifux
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        31 year ago

        It honestly works with any type of cracker. I’ve even done it with Melba toast.

    • @abaddon
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      11 year ago

      When I was in college I would make toast, put sauce and cheese on it, then microwave. We called it poor man’s pizza.

      • TheRealKuni
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        11 year ago

        Club crackers over Ritz for sliced cheese, IMO.

        But honestly, saltines with cheese are amazing. Especially if you have some milk.

  • @Tylerdurdon
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    91 year ago

    Anyone still do the 4 saltines in 1 minute challenge? No drinking!

    • @STUPIDVIPGUY
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      71 year ago

      nah i do the 4 sleeves in 1 hour challenge

    • @tetelestia
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      31 year ago

      It sounds so easy. I don’t understand why I can’t do it.

  • @SpeedLimit55
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    81 year ago

    Don’t forget to add meat, cheese, beans, hot sauce in any combo!

  • @ShootBANGdang
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    1 year ago

    I can eat reams of Zesta saltines by themselves. I’ve tried multiple varieties and nothing comes close.

    • ares35
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      21 year ago

      my gramma only ever had zesta, too. but always stored in a (now antique, i’m sure) metal nabisco premium tin.

  • Hank
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    61 year ago

    Oh man I’m not good at thyroid gland plz to halp