• @agedbeef
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    201 year ago

    Can we get a recipe? I’ve desperately needed one!

  • @Q67916tJ6Z0aWM
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    131 year ago

    I could seriously eat this every meal every day.

  • @[email protected]
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    51 year ago

    I’ve tried a couple different recipes and I can never get the sauce quite as smooth both in texture and flavor as my favorite restaurant.

    • @SoonerMagicOP
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      21 year ago

      I didnt this time, but if you want smooth texture, blend sauce and strain. I’ve done it before for butter chicken and it turned out very smooth.

  • Tb0n3
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    31 year ago

    Did you make the sauce from scratch or use a jar? I’ve made it with a jar of sauce but I always like the idea of everything from scratch.

    • yukichigai
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      51 year ago

      Yeah but getting it out means you don’t have to frantically clean the tumeric off of every surface before it stains.

      • @bl4ckblooc
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        21 year ago

        And the restaurants always complain when I show up in morning but a bib so I don’t stain my clothes with the 5 different chutneys.

  • @BertramDitore
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    21 year ago

    My mouth is watering now, this looks awesome. Can you post a recipe? The sauce consistency looks perfect.

    • @SoonerMagicOP
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      21 year ago

      I use this one except I grill or broil the chicken instead.

      • @BertramDitore
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        11 year ago

        Thanks! I’ll definitely be making that, looks nice and simple.

  • @erasebegin
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    01 year ago

    curry almost never qualifies as good porn 😄 I’m sure it tastes great though!