This one is from Sons & Daughters, in NYC. Interesting and uncommon to combine rye and mezcal, but it works pretty nicely! A little bitter but not at all unapproachable, and worked great as an aperitif.

• 1 ½ oz rye whiskey
• ½ oz Del Maguey Vida mezcal
• ¾ oz Cynar
• ¾ oz Carpano Bianco vermouth
• 1 dash celery bitters

Stir with ice.