Following a stream of those in my YouTube recommendations I had to try making those. It took a fair bit longer time than I had and the kids started eating the table but once served everyone was super happy.

As far as cheap food goes this is quite nice; rice vermicelli, a bit of chicken breast and aromatics go a long way.

    • a4ng3lOP
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      2 天前

      I’m starting to understand the « use salad to bundle veggies » thing from east Asia.

  • Kojichan
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    2 天前

    Mmmm. I can almost taste that. Needs a splash of hoisen or the vinegar sauce.

    • a4ng3lOP
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      2 天前

      I made peanut butter sauce with hoisen sauce in it :) And there was some sweet and sour classic nem sauce as well. I tried one more variation of vinegar / nuoc mam but it was still not hitting right.