• southsamurai
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    91 year ago

    C’mon, this is no worse than eating the ass of some thot you picked up at the club.

    Hell, at least the cow pussy won’t give you the herps.

    • meseek #2982
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      21 year ago

      Bruh. I don’t want to knock something till I tried it but that just looks like very little pros to me.

      The first forkful of “laab dib,” one of upcountry Thailand’s most coveted dishes, is a sharp blast of bitterness. That’s the raw cow bile. Then, the flavor fades into a grassy tang. That’s literally the taste of grass, partially digested, drained from a cow’s stomach and spritzed over your lunch. Then comes the best part: a tender sweetness melting across the palate. That’s uncooked meat, minced to a pulp. It leaves blood on your lips and, if you’re unlucky, a few parasites in your gut. But for diehard fans of “laab dib” — an intimidating mix of raw meat, blood, bile and spices — this meal is to die for. Sometimes literally.

      Sauce

  • meseek #2982
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    21 year ago

    I don’t care to watch but given the tissue is soft and flooded with blood vessels and spongy tissue, it probably runs the texture of tough liver? I honestly get this more than I get tongue or things like ears and pigs feet.