Cooking · 6 days ago

Another round today with chicken breasts on mushroom and mustard sauce

Cooking · 6 days ago

The new inox pan is a wonder to get perfect crusts. Even on the brined chicken I got it perfect. Once I got the crust done on both side I could put the whole thing in our oven to finish cooking.

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FauxPseudo M
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6 days ago
I have impulse issues and would probably have doubled the mushrooms. Your version is probably better.

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