• @LoneGanselOP
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      81 year ago

      Username checks out. And thanks!

    • @LoneGanselOP
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      91 year ago

      The gnocchi (makes ~4 servings)

      • 1 sweet potato

      • 1/4 cup Ricotta cheese (no emulsifiers is best)

      • 1-1.5 cup flour (00 > AP)

      • Microwave or bake the sweet potato until soft, then let cool slightly

      • Scoop sweet potato flesh into bowl, then combine with other ingredients until dough is formed and smooth. Let rest 30 minutes.

      • Turn the dough out onto a floured surface

      • Quarter the dough, then roll them out into thin cylinders about the width of your little finger

      • Split the dough into small finger-width pillows, then dust with flour

      • Drop into boiling water and stir once to break up the gnocchis

      • Once floating, allow to cook 1 additional minute before removing from water

      • Slightly dry then cook in a buttered fry pan until toasty

  • @FreezerBurn
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    41 year ago

    I have never thought about sweet potato gnocchi, but now I have to try it.