Almost a butterscotch coffee. Stirred very hot moka pot coffee with heath bar after eating the chocolate part off because I was afraid chocolate would sieze up in coffee. Little bit of brown sugar, bare pinch of salt, 2 Tbsp bourbon (that’s all that was left in the bottle) lots of hot milk.
I made this because one time I did thow a shot of scotch into a wee butterscotch coffee from Starbucks. That was better, I think it really has to be over sweetened and very small and strong to work, and the smoky scotch (I had none on hand) But it’s pretty good not bad. Sorry - Lemmy is not letting me paste an image, I put it on imgur.
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