They keep making burgers taller but unless I’m supposed to be able to unhinge my jaw to take a bite they should make the burger longer
At what point does it stop being a burger and start being a hoagie?
Rather than longer, it should have an increased diameter. Making it a bigger circle will keep it short vertically and will preserve the burger nature rather than turning it into a sub sandwich.
Or both for snake style eating.
They make a club sandwich at a restaurant directly below my apartment, pretty much the only thing on the menu not full of oil, and it’s like 10 inches high. If you squeeze it hard enough for it not to disintegrate upon taking a bite, the weak bread breaks apart and your hands get covered in condiments.
When I first tried it, I legitimately considering asking for a manager to demand to know how they expected a person to eat this thing.
Maybe you should eat with a knife and fork?
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