• hrimfaxi_work
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    2 years ago

    My wife is a goddamn animal and will carefully tuck the open part in on itself, and then set the thing upside down.

    It looks completely unopened this way, and when you pick it up the weight of the contents undoes the “seal,” spilling everything everywhere. She did it with a 1 pound bag of M&Ms once.

  • Rentlar
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    52 years ago

    When I was lazy while having snacks in that packaging, I eat enough of the cookies/crackers to fold the end under the rest of the packaging.

    • Drew
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      52 years ago

      That’s an American bread, I don’t think Brits really have that in their country. Being someone who also calls those biscuits, I would call this a savoury scone or a pastry

          • @[email protected]
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            12 years ago

            A scone is called a scone, depending on where you’re at in the UK it’s pronounced differently, skohn skawn, there’s more, but I’ve only really lived in London and Edinburgh.

              • @[email protected]
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                12 years ago

                No a southern biscuit is pretty much unheard of here. They’re called biscuits if you can find em.

                Biscuits here tend to be hard cookies, typically had with tea or coffee. Softer cookies are sometimes called cookies.

  • @Risk
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    32 years ago

    “Seal.” Yes. “Seal…”

  • @[email protected]
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    22 years ago

    Oh branded biscuits! Very swish! When should we all pop 'round for a cup of tea and try them out! Looking forward to a comparative study against lidl and Sainsbury’s ginger snaps :)

  • EuphoricPenguin
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    2 years ago

    What are those German sandwich cookies called that come in a tube like this? They’re basically giant vanilla Oreos.