• lettruthout
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    51 year ago

    TIL there’s such a thing as salt cured lemons. Thanks!

    • The Giant KoreanOPM
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      51 year ago

      Sure! They’re excellent in stews, with grilled meats, in pasta, etc. I have also used them in lemonade and cocktails.

      • @[email protected]
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        21 year ago

        Mine, just done in August. The liquid just got syrupy about a week ago, that’s when they really get tasty.

        • @Acters
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          21 year ago

          How do you preserve it once it reaches the tasty stage?

          • @[email protected]
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            21 year ago

            It pretty much stays there, you don’t need to do anything. I always keep it in a cupboard, out of direct sun. Other than that I don’t do anything. After a few years the flavor profile gets muted and it’s time to make a new batch.

        • The Giant KoreanOPM
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          11 year ago

          They look great! You’re right, they’re perfect when they get to that stage. Takes a bit of time, but worth it.