My favorite type of kimchi. I also use this recipe to make watermelon rind kimchi - just save the rind from a watermelon, remove the skin, cut into chunks, and prepare using the same recipe.
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Oh my goose! I love Maangchi’s recipes. I’ve been making wollamssam all summer. These look scrumptious!
Maangchi is awesome! Her recipes are the best I’ve seen and closest to what I grew up eating in a Korean home.
Oh man, I can’t wait til my cucumber plants are ready to harvest. Will be my first time making this myself.
Heck yeah! Post pics when you do! Need to try growing some stuff inside this winter.
Will do. I just hope they make it. They look a little sad right now. My tomatoes and Lettuce are doing awesome though
