Vietnamese Braised Coconut Chicken (Ga Rim Nuoc Dua) — Vicky Pham
www.vickypham.com
Looking for a quick and easy chicken dish that gets even better the next day? I got you! Here is a flavorful and moist braised Vietnamese chicken recipe to enjoy with steamed rice. And don't forget about that umami-packed sauce! Drizzle that baby over the steamed rice for a satisfying and simple mea

I’ve made this with both coconut juice and Coco Rico, and I think I actually prefer the latter. You do you, though. This is great with spicy chopped chilis added if you like things spicy.

  • @EheranEnglish
    1•1 year ago

    Coco Rico coconut soda Carbonated Water, High Fructose Corn Syrup, Natural Flavor, Sodium Benzoate (Preservative).

    Water with 27 % sugar in it. Actual coconut water has 1/10 of that. You add a whole can of that, equal to ~100g of sugar.