• Plibbert@lemmy.ml
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    2 years ago

    Smoke Sichuan?!?! God damnit how are Koreans so much better at bbq?!?!

    Looking up this recipe right now. Thanks for the idea fam.

    • ChicoSuave
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      2 years ago

      Sichuan is southern Chinese cooking emphasizing spicy chilis.

    • The Giant KoreanOP
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      2 years ago

      LOL. I made these for the lunar new year. I never tried it before, but figured it would be good!

      IIRC it was an 8:3:1:1 rub. The 1:1 was Sichuan peppercorn, Sichuan chilis, and a tiny bit of cumin.

          • fry@fry.gs
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            2 years ago

            Looks great! How long did you smoke them for?

            • The Giant KoreanOP
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              2 years ago

              Thanks! 2 hours unwrapped, 2 in foil, then 1ish unwrapped with sauce until they felt done.

              • fry@fry.gs
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                2 years ago

                Nice! Two hours should get you a decent smoke flavor for sure