They never put enough mayonnaise in the regular ones. I like the Big Mayo Cups.
I just dip a mayo jar in chocolate and plunk in a straw.
Mayo just doesn’t have that zing. I prefer miracle whip
Although not my cup of tea, the ingredient combination isnt alien, as mayo is just fat and eggs primarily, which along with chocolate, would be a core part of brownies (which you can sub mayo for ingredients with)
Pretty substantial difference being the eggs are cooked in brownies
Storebought mayo is pasturized thus, can in a way be considered cooked. Its not straight raw eggs unless its homemade.
I used to eat mayo and peanut butter sandwiches when I was a kid.
It’s not that bad.
I don’t get why Americans hate mayo so much but they take pride in saying processed cheese is American
It’s not a matter of pride, it was invented and patented by Kraft and they marketed it as “American cheese” to try to get people to buy it. It’s convenient for melting on a burger, but not a whole lot else, and nobody actually likes it except for weird freaks.
Mayo is fine, it’s just disgusting in excess. You should apply it to your sandwich heavily enough that it moistens the entire surface of your bread slice, but lightly enough that there’s little to no “standing” mayo on top of that.
The more the better
It’s great on pasta, fish, and fries
I’ll concede fries, and tuna salad just wouldn’t be the same without mayo, but pasta?
Pasta salads
basically a cadbury creme egg
I threw up in my mouth a little
