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Nice! I miss good Buldak. Do you have a good recipe that you like?
Thanks!
Don’t think I have had or made this before, any tips?
I thought I would be clever and cook the chicken in the same cast iron skillet that I finished it in so that I wouldn’t lose any of the marinade. In hind sight, I probably should have just grilled it, because it turned out VERY salty. Otherwise, I pretty much followed the recipe, and it turned out great!