On Friday we got our annual treat: half a lamb from a farm near us. We made rosemary, chilli and garlic butter, roast potatoes, cavolo nero, cauliflower and carrots with lamb chops. The chops are as fresh and tasty as can be, simply great!

  • @SARGEx117
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    01 year ago

    How nice of them to cook it for you!

  • @Mr_Blott
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    01 year ago

    What is it about this pic that makes it look AI generated?

  • @cdf12345
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    -271 year ago

    Makes me want to go 100% vegetarian

    • @surewhynotlem
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      -91 year ago

      Might as well. It’s not like it’s difficult. Plus, you don’t have to think of the faces of your victims anymore.