But only if it’s Dutch.

I’ve been experimenting on babys lately, so here is tonight’s samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don’t burn the baby.

The baby should be GBD about 20 minutes after that, it’s better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

    • @youstolemyname
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      91 year ago

      This is really good. You can’t even taste the baby.

  • @Brokewood
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    171 year ago

    Make baby batter:

    ( ͡° ͜ʖ ͡°)

  • @schmidtster
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    171 year ago

    Preheat to 220c and then turn down to 420?

      • @NPC
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        1 year ago

        deleted by creator

        • @[email protected]OP
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          61 year ago

          Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.

        • @schmidtster
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          41 year ago

          Is there another one? I thought that was more they used the numbers expecting the company who made it did the standard conversions. So someone didn’t follow procedure there.

  • @NPC
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    1 year ago

    deleted by creator

  • @[email protected]
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    61 year ago

    I’ve never heard about “ap flour”. Not sure if it’s a brand, a type, or just a different cereal

  • @[email protected]
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    31 year ago

    two ways I like those (sauce, as the base layer is always the same) - mint infused whipped cream with fresh strawberries, and salted caramel with chopped candied pecans.

  • Dr. Coomer
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    21 year ago

    Brother man, I don’t know ehat that is, but you better give me piece