It would be great to cite your sources in this. There’s really no indication that the information you provided is accurate or trustworthy. That’s what citations are for.

I really enjoyed ‘Vegan for Life’ which was written by vegan registered dieticians. Really practical advice.

Hello, I study nutrition and would love to share some light on recommendations for a healthy diet.

First as a disclaimer, I do not encourage people to look for specific micronutrients in their foods unless they find joy in doing so. Food and diet anxiety are huge issues and have created a dangerous diet culture which can cause people to quit diets or splurge on expensive supplements.

A Balanced Diet (easy mode)

My general recommendation for people looking to go vegan is to consume 5+ servings of fruits and vegetables every day, several (1-4) servings of whole grains and legumes, some omega-3 rich oil or seed (1-3 tbsp), and if you want more calories, throw in a fatty nut or nut butter like peanuts/peanut bytter. Here’s an example:

Serving of legumes: ~1/5 block of tofu, 1/2 cup side of green peas, 1/2 cup of navy beans in a stew/chili

Serving of whole grains: 1 slice of 100% whole grain bread, ~60g of whole wheat pasta, 1/2 cup of rolled/steal cut oats

Serving of fruit: 1 orange/apple/banana, 1/2 cup of berries, 3-5 strawberries,

Serving of vegetables: 1 carrot (5-6 baby carrots), 1/2 cup of broccoli, 1/2 cup of spinach or other leafy greens (e.g., 1-2 outer leaves of a green lettuce head)

Serving of seed/oil: 1/4 cup of sunflower seeds, 2 tbsp of flax meal, 2 tbsp of hemp seeds, 1-2 tbsp of canola oil

If you do that every day with the addition of daily fortified foods like 1.5 - 2.5 cups of soy, almond, or milk, you’ll be perfectly suited to a sustainable healthy diet.

However, I know many people have trouble completing these goals every day since we are suited to processed diets, so just shoot to hit most of these goals and then throw a multivitamin in which might target

Targets

Generally, I see vegans miss out on a few nutrients as a whole such as Vit. D, B12, Omega 3s, and Zinc. However, nutritional deficiencies are usually found to be specific to the person. For example, if you eat beans regularly as a part of your diet, zinc is probably not an issue. If you cook with canola oil and eat flax meal with food every day, omega 3s are not a concern.

For that, this resource is very helpful! For those that worry about inadequacies, these individuals can find options from your list and add them to their diet as they try them out in recipes.

Resources

1. This post: sources of various vitamins, minerals, lipids, etc
2. NIH Nutrient Fact Sheet: in depth information for physicians and normal people alike
3. Cronometer: track every nutrient imaginable

Nice, I just try to eat varied and then I take multi-vitamins, D3 and omega 3 in vegan gummies and B12 from algae in tablet form

That’s good, but I found a few problems with it.

You only have ALA for omega-3 in fat, but you also need EPA and DHA (as far as I can find, your body can convert from one to the other, though there’s still differences based on which you get). From what I’ve heard, basically the only vegan place to get those is algal oil. If you’re okay with crustaceans being killed (they have vastly simpler minds than even fish), then krill oil is also an option.

You listed Methionine and Phenylalanine in the amino acids, when it should be Methionine + Cysteine and Phenylalanine

• Tyrosine because your body can convert. Also, I understand you need more protein than just what you get from the essential amino acids, so that should be included too.