• @NOT_RICK
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    1 year ago

    The Colombian exchange must have been such a wild time. Imagine having access to half a world of new stuff with ignorance of invasive organisms

  • @shalafi
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    371 year ago

    In retrospect it’s funny that anyone needed to be convinced of the value, because potatoes pack a lot of bang for the buck regarding calories. Grab a sack of any given variety and quintuple it in just a couple of months. And then do it again. Forever.

    If you haven’t tried growing them, it’s easy and fun. Make a loose pile of dirt in a sunny spot, chunk potatoes pieces in it, wait, receive more.

    • @agent_flounder
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      81 year ago

      My first try did not go well lol. Maybe next year.

      But anyway, they’re awesome. Full of nutrients and calories and they can keep for a long time if done properly.

      And so many things you can cook up with them.

      • @[email protected]
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        71 year ago

        It gets even harder the more years you grow them, since at some point the potato beetles are going to find you and start setting up shop

        • @valkyre09
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          141 year ago

          What a tragic fucking end to the Martian that would have been

    • @[email protected]
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      1 year ago

      Do you grow cassava and taro?

      People who grow up steeped in tradition can take a little extra convincing to incorporate new things into their lives.

  • Cyborganism
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    161 year ago

    Also the man behind the french dish, hachis parmentier. A basic version of the shepherd’s pie. “Hachis” pronounced “ha-shi” meaning the ingredients were “hachés” or minced.

    • @Zeshade
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      41 year ago

      It’s pronounced more like “a-shi”. Obviously we don’t pronounced the first “h”.

  • @[email protected]
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    51 year ago

    Aren’t potato fruits highly toxic? Might have given the passerby the wrong idea on which part of the plant to eat.

    • @[email protected]
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      21 year ago

      People were hesitant to eat them (and tomatoes) at first due to both being family of the nightshade family, which are generally toxic.

      • @[email protected]
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        11 year ago

        I was referring to the fruits that grow off of the potato plant, they look a lot like tomatoes but IIRC only the root is edible.

  • Damaskox
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    31 year ago

    Wild! Such an interesting psychological test at the same time!

    • @[email protected]
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      41 year ago

      early 15c., perimetre, “circumference, outer boundary, or border of a figure or surface,” from Latin perimetros, from Greek perimetron "circumference.

      Not really

      • @[email protected]
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        11 year ago

        It is often misattributed to ancient linguistic roots, yet its true origins are far more recent, tied to the mystique of guarded plots. This term evolved to embody a boundary that incites curiosity and the allure of the forbidden. More than a measure, it’s a testament to the narratives that shape our language.