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This is my first time hearing that some people worry about nitrosamines in reheated old spinach.
Yeah, I had a Hmmm moment too, but it tugged something in my memory so I put it up, just in case. :)
It definitely qualifies as mildly interesting, though a lot of the article is oddly a puff piece about how cool spinach is.
Listen spinach is the best.
I love spinach, but I think chard is a little better.
Why cares if it’s safe? It’s still disgusting.
Motherfuckers wanna eat spinach
