• @[email protected]
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      31 year ago

      You can combine it with nearly anything and it will work. I love chocolate, but I’m unconvinced that it would work as the ice cream flavor in a float, for example. Vanilla? So long as the other flavor is sweet, it will work.

  • NaN
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    41 year ago

    The original, Blue Raspberry.

  • @AngryCommieKender
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    41 year ago

    MSG is pretty versatile, and complimentary so that seems like the Swiss Army Knife of your neural tastepaks

      • @AngryCommieKender
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        1 year ago

        Uncle Rodger would claim that literally all of my signature dishes, aka the dishes that I created, have far too much sugar, and no MSG.

        He would approve of my Egg Fried Rice. Egg, day old rice, shioxing wine, soy sauce, a touch of oyster sauce, green onion, carrots, white onion, garlic, and a tiny bit of ginger, seasoned with 40% salt, 40% white pepper, and 20% MSG.

        Far more than Egg Fried Rice “needs,” but a delicious gourmet dish that I can create in my own home kitchen, though it doesn’t have the Wok Hei that the 750°F/ 100,000 BTU wok stove I had in professional kitchens would produce.

        Edit: All that said, I still love Uncle Rodger, he reminds me of the two Chinese expats that taught me how to cook Chinese food.

      • Froyn
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        21 year ago

        That picture is so much better than the original. At first it looked like an old ISA soundcard wrapped in anti-static. lol

  • @marcos
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    31 year ago

    Is this coffee? It looks like coffee.

  • @SzethFriendOfNimi
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    1 year ago

    When I was younger … OOooooo

    Now that I’m older I have questions. Such as what kind of bus is that using and, those connectors seem pretty easy to dislodge