I don’t know if I am asking the impossible but I’m looking for a potato gnocchi sauce to accompany the gnocchi that does not contain mushrooms or tomato. I have two respective family members that excludes these ingredients and I am sure as shit not going to make 2 different sauces.
A pesto sauce is great. Had it at an Italian place in Mexico and fell in love with the dish.
Can confirm. Pesto with gnocchi is very good.
Two options are quite common and come to mind:
Blue cheese + heavy cream base sauce. Or a simple sage + butter and pepper.
Use these combinations as your main volume of sauce and add other elements/seasoning however you see fit.
Sage and brown butter. Garlic and olive oil. Gorgonzola and prosciutto.
My wife does a creamy chicken spinach gnocchi dish that we enjoy.
https://www.eatwell101.com/spinach-chicken-gnocchi-recipe
This looks like the recipe to me.
