You must log in or register to comment.
How did you make the markings on the top of the bread? Neat effect!
Not OP, but I imagine the loaf was scored prior to baking. Some examples here:
https://www.kingarthurbaking.com/blog/2017/10/20/bread-scoring-techniques
The loaf in this post came out beautifully!
Thank you
Scoring with a paring knife. You can check this lemmy and I admit I am pretty hit or miss with it.
This is what I THOUGHT my covid baking would look like
Hell yeah! Looks good
Thank you
I don’t bake, but I want to use all of the breads here to make sandwiches