• @specseaweed
    English
    7•6 months ago

    I served a prime rib for Christmas, but had a bunch of kids in the house and I knew they wouldn’t love a nice pink roast, so we made a bolognese for the kids. Then the adults ended up stealing it all night cause it was great.

    But mine didn’t look like that.

    Great picture. Damn near pro looking.

    • @TheOgreChefOPEnglish
      3•6 months ago

      Thanks! I usually do a prime rib, but decided to switch it up this year and do pastas. I made this, a mac & cheese, and some crab dip as an appetizer. I’m still bursting at the seems 12 hours later, but it was worth it.

  • @[email protected]English
    7•6 months ago

    This looks amazing. But it also reminds me of Hamburger Helper, in which case it’s still amazing.

    I might be drunk and hungry, for the record.

    • @TheOgreChefOPEnglish
      7•6 months ago

      This looks amazing. But it also reminds me of Hamburger Helper, in which case it’s still amazing.

      Fair.

      I might be drunk and hungry, for the record.

      Also fair.

      • @[email protected]English
        3•6 months ago

        It was only fair that I specify based on visual appearance alone. I’m very sure that the bolognese was a million times better taste-wise and I’m extremely jealous that you got to experience this amazing dish.

        I do also have to say that I had to grow up with a diet that quite often included some form of hamburger helper and it’s not bad in the least, especially when you’re a kid cooking dinner for your family.

        That said, refer to my initial comment that your dish is a million times better.

        • @TheOgreChefOPEnglish
          4•6 months ago

          I took ZERO offense my friend, your original comment absolutely put a smile on my face :)