• FenrirIII
    link
    67 months ago

    It’s the same with wild boars.

    • @[email protected]
      link
      fedilink
      47 months ago

      California wild boar prosciutto is fantastic – they live off acorns very similarly to Spain’s black boars raised for jamón ibérico de bellota

      • @HeyThisIsntTheYMCA
        link
        English
        27 months ago

        I haven’t been by in a few years, but you used to be able to get wild boar bacon in santa cruz too. Fuckin delicious.