• @De_Narm
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    197 months ago

    I’ve heard about replacing eggs with applesauce to turn a baking recipe vegan. But the oil?

    Also, if you don’t want an unholy amalgamation of way too much fat and sugar, why even go for brownies?

    • Dendr0
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      137 months ago

      Blood can also be used as a substitute in baking. Pretty sure it’s in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(

      • @GrabtharsHammer
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        197 months ago

        I love that your concern is the integrity of the brownies, not the sourcing of the blood.

        • @[email protected]
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          97 months ago

          I’m literally carrying around like a gallon of the stuff, sourcing it isn’t a problem.

        • Dendr0
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          67 months ago

          Good brownies are hard to come by; unsuspecting neighbors however, are not.

      • @[email protected]
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        7 months ago

        I have a lovely book on recipes with blood, I’ll give ya give ya the name once I find it

        Edit, lol took just a second, blood by Jennifer McLagan

    • @[email protected]
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      7 months ago

      That was a “fine enough” substitute before commercial egg replacers got as good and commonplace as they are now. I’ll still do it for some recipes as I like the added apple flavor and moisture, but I generally use Ener-G Egg Replacer for replacing eggs in a dough mix and maple syrup for egg washes when vegan baking these days.

      • @[email protected]
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        47 months ago

        maple syrup for egg washes

        Holy shit that sounds awesome. And not just as a replacement for egg wash, a maple syrup wash sounds incredible just on it’s own merits

      • downpunxx
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        -17 months ago

        more people have a half filled leftover jar of applesauce in their fridge, then have “egg replacer” lol, you’ve gone to the zoo man hahahaha