• Dendr0
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    136 months ago

    Blood can also be used as a substitute in baking. Pretty sure it’s in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(

    • @GrabtharsHammer
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      196 months ago

      I love that your concern is the integrity of the brownies, not the sourcing of the blood.

      • @[email protected]
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        96 months ago

        I’m literally carrying around like a gallon of the stuff, sourcing it isn’t a problem.

      • Dendr0
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        66 months ago

        Good brownies are hard to come by; unsuspecting neighbors however, are not.

    • @[email protected]
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      6 months ago

      I have a lovely book on recipes with blood, I’ll give ya give ya the name once I find it

      Edit, lol took just a second, blood by Jennifer McLagan