Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"
Frozen? Every parfait I’ve had has just been yogurt with berries and jam in it. Also, yes, if you use chocolate sauce instead of gravy, you can absolutely call it pork au chocolat. It would probably be better if you switched out the pork for something like pancakes, but you do you; one of the best things about food is that you can do whatever you want with it.
Looks like a savory parfait to me.
Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"
Frozen? Every parfait I’ve had has just been yogurt with berries and jam in it. Also, yes, if you use chocolate sauce instead of gravy, you can absolutely call it pork au chocolat. It would probably be better if you switched out the pork for something like pancakes, but you do you; one of the best things about food is that you can do whatever you want with it.