The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
I’ve had luck with this strata recipe when I buy the priced to go eggs. I use six slices of torn up toast in place of the baguette, and it makes four big servings.
8 eggs 👀 I don’t have cheese so I’ll sit on this one, but will def consider making it