@Got_Bent to FoodPornEnglish • 7 months agoBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease fireimagemessage-square24arrow-up1232arrow-down114
arrow-up1218arrow-down1imageBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease fire@Got_Bent to FoodPornEnglish • 7 months agomessage-square24
minus-squareThis is fine🔥🐶☕🔥linkEnglish15•7 months agoThere’s a Swiss person in there? I mean they had it coming but surprised to see it took this long. Fucking blood gold hoarders.
minus-square@[email protected]linkfedilinkEnglish9•7 months agoNo fuckin idea what on earth “Swiss cheese” could be. Appenzeller? Tête de Moine? Emmentaler? Raclette? Sbrinz? Vacherin Fribourgeois? Gruyère? Etivaz? Tomme Vaudoise? Schabziger? Scharfe? Tilsiter? Berner Alpkäse? Edelweiss? Emmental? Grisons? Jarlsberg? Belper Knolle? Alter schweizer? Who knows
minus-square@Cornelius_WangenheimlinkEnglish8•7 months agoIn the US, “Swiss cheese” means Emmentaler, or rather a low quality domestically produced version of it.
minus-square@[email protected]linkfedilinkEnglish2•7 months agoOk, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.
minus-square@[email protected]linkfedilinkEnglish1•7 months ago Fucking blood gold hoarders. That’s unfair. 2/3 of gold trade goes through Swiss and federal council (as the only state so far) made attemts to label blood gold, but it’s a fight against windmills.
There’s a Swiss person in there?
I mean they had it coming but surprised to see it took this long. Fucking blood gold hoarders.
No fuckin idea what on earth “Swiss cheese” could be.
Appenzeller?
Tête de Moine?
Emmentaler?
Raclette?
Sbrinz?
Vacherin Fribourgeois?
Gruyère?
Etivaz?
Tomme Vaudoise?
Schabziger?
Scharfe?
Tilsiter?
Berner Alpkäse?
Edelweiss?
Emmental?
Grisons?
Jarlsberg?
Belper Knolle?
Alter schweizer?
Who knows
Don’t stop, I’m almost there.
24-month aged Comté
Sploosh
Time for a cigarette…
In the US, “Swiss cheese” means Emmentaler, or rather a low quality domestically produced version of it.
Ew.
Ok, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.
That’s unfair. 2/3 of gold trade goes through Swiss and federal council (as the only state so far) made attemts to label blood gold, but it’s a fight against windmills.