@Got_Bent to FoodPornEnglish • 7 months agoBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease fireimagemessage-square24arrow-up1232arrow-down114
arrow-up1218arrow-down1imageBurger with caramelized onions and Swiss. No fries because I've had a couple drinks and don't need a grease fire@Got_Bent to FoodPornEnglish • 7 months agomessage-square24
minus-square@[email protected]linkfedilinkEnglish9•7 months agoNo fuckin idea what on earth “Swiss cheese” could be. Appenzeller? Tête de Moine? Emmentaler? Raclette? Sbrinz? Vacherin Fribourgeois? Gruyère? Etivaz? Tomme Vaudoise? Schabziger? Scharfe? Tilsiter? Berner Alpkäse? Edelweiss? Emmental? Grisons? Jarlsberg? Belper Knolle? Alter schweizer? Who knows
minus-square@Cornelius_WangenheimlinkEnglish8•7 months agoIn the US, “Swiss cheese” means Emmentaler, or rather a low quality domestically produced version of it.
minus-square@[email protected]linkfedilinkEnglish2•7 months agoOk, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.
No fuckin idea what on earth “Swiss cheese” could be.
Appenzeller?
Tête de Moine?
Emmentaler?
Raclette?
Sbrinz?
Vacherin Fribourgeois?
Gruyère?
Etivaz?
Tomme Vaudoise?
Schabziger?
Scharfe?
Tilsiter?
Berner Alpkäse?
Edelweiss?
Emmental?
Grisons?
Jarlsberg?
Belper Knolle?
Alter schweizer?
Who knows
Don’t stop, I’m almost there.
24-month aged Comté
Sploosh
Time for a cigarette…
In the US, “Swiss cheese” means Emmentaler, or rather a low quality domestically produced version of it.
Ew.
Ok, Schabziger is more like fresh cheese (but old) and Sbrinz is Sprinz.