@jeffwM to News • 8 months agoRed Lobster’s mistakes go beyond endless shrimpwww.vox.comexternal-linkmessage-square15arrow-up1118arrow-down14
arrow-up1114arrow-down1external-linkRed Lobster’s mistakes go beyond endless shrimpwww.vox.com@jeffwM to News • 8 months agomessage-square15
minus-square@Ohilink5•8 months agoPersonally I think the mistake was letting mice run around the front of the house during my last visit. We pointed it out to the staff who gave us the most fake surprised look I’ve ever seen. It’s too bad, their Cajun Chicken pasta is FIRE.
minus-squareFlying Squidlink13•8 months agoAre you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
minus-squareworldwidewavelink4•edit-28 months agoWhenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
minus-square@[email protected]linkfedilink3•8 months agoThey went one further and hired the rats directly to front of the house.
minus-square@[email protected]linkfedilink5•8 months agoI guarantee you, the secret ingredients are butter, garlic, salt, sugar, and cayenne. You can make it at home.
Personally I think the mistake was letting mice run around the front of the house during my last visit. We pointed it out to the staff who gave us the most fake surprised look I’ve ever seen.
It’s too bad, their Cajun Chicken pasta is FIRE.
Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
How often do you see rats in a restaurant?
They went one further and hired the rats directly to front of the house.
Ratatouille II: Mousetre D’
🥇
I guarantee you, the secret ingredients are butter, garlic, salt, sugar, and cayenne. You can make it at home.