@jeffwM to News • 6 months agoRed Lobster’s mistakes go beyond endless shrimpwww.vox.comexternal-linkmessage-square15arrow-up1118arrow-down14
arrow-up1114arrow-down1external-linkRed Lobster’s mistakes go beyond endless shrimpwww.vox.com@jeffwM to News • 6 months agomessage-square15
minus-squareFlying Squidlink13•6 months agoAre you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
minus-squareworldwidewavelink4•edit-26 months agoWhenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
minus-square@[email protected]linkfedilink3•6 months agoThey went one further and hired the rats directly to front of the house.
Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
How often do you see rats in a restaurant?
They went one further and hired the rats directly to front of the house.
Ratatouille II: Mousetre D’
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