I just followed the first Google result for heat and timing. I scored the top, put half a sliced lemon inside with dill and brushed on chilli powder mixed with oil, cinnamon and ginger and some other stuff
Thank you. That looks like about 420F baked for maybe 10-15 minutes each side? I want to know how you got that beautiful colour on it, perhaps the ingredients had a part to play in that
Baking instructions for the fish? Can I try this with other fish?
I just followed the first Google result for heat and timing. I scored the top, put half a sliced lemon inside with dill and brushed on chilli powder mixed with oil, cinnamon and ginger and some other stuff
Thank you. That looks like about 420F baked for maybe 10-15 minutes each side? I want to know how you got that beautiful colour on it, perhaps the ingredients had a part to play in that