@[email protected]M to Science [email protected]English • 4 months agoMiracle curesmander.xyzimagemessage-square56fedilinkarrow-up1410arrow-down114
arrow-up1396arrow-down1imageMiracle curesmander.xyz@[email protected]M to Science [email protected]English • 4 months agomessage-square56fedilink
minus-square@[email protected]linkfedilinkEnglish2•4 months agocalling it a spice feels generous, it’s yellow food colouring powder. sure technically it affects flavour but so does eating out of a different bowl…
minus-squareMatch!!linkfedilinkEnglish1•4 months agoTurmeric root has some decent flavor, but the dried spice is pretty bland beyond its smell. Same with ginger or galangal.
minus-square@[email protected]linkfedilinkEnglish1•4 months agoI once severely misjudged the amount needed I’m some rice I made. I can assure you, it does have flavour.
minus-square@[email protected]linkfedilinkEnglish2•4 months agoi mean you said it yourself, you need to use waaaaay more to taste anything. in the quantities normally used it’s just yellow powder.
calling it a spice feels generous, it’s yellow food colouring powder.
sure technically it affects flavour but so does eating out of a different bowl…
Turmeric root has some decent flavor, but the dried spice is pretty bland beyond its smell. Same with ginger or galangal.
I once severely misjudged the amount needed I’m some rice I made. I can assure you, it does have flavour.
i mean you said it yourself, you need to use waaaaay more to taste anything.
in the quantities normally used it’s just yellow powder.