Has Huy Fong Sriracha changed color?
Saw a bunch of bottles at the store today, but instead of their usual brick-red color, the sauce was almost brown. I checked the expiration dates on a few bottles – the date was June of 2026 (or there abouts, don’t remember the exact date), so they weren’t expired. Anyone know if these Sriracha bottles are unusual, or is Sriracha brown now?
I stopped buying it when they tried selling bottles for $10 during the shortage. Switched completely to lao gan ma and have no regrats.
Regratulations!