FYI, the fat dripping from steak does actually cause flare ups and sometimes even sustained flames in grills. This isn’t dangerous in a grill because it’s designed to cook with fire at high temps. But it can ruin your steak if you aren’t paying attention.
Why would it catch fire in a toaster but not under a grill where there’s an actual flame?
You’d never get that toaster clean again, but I’m not sure it would catch fire.
FYI, the fat dripping from steak does actually cause flare ups and sometimes even sustained flames in grills. This isn’t dangerous in a grill because it’s designed to cook with fire at high temps. But it can ruin your steak if you aren’t paying attention.