Poke them with a fork. If the fork goes in with little to no resistance they’re done. Or, just slice them into 1/4 slices, put them in boiling water over high heat that covers them by 2 inches and set a timer for 15 minutes. They’re done, I promise you.
Poke them with a fork. If the fork goes in with little to no resistance they’re done. Or, just slice them into 1/4 slices, put them in boiling water over high heat that covers them by 2 inches and set a timer for 15 minutes. They’re done, I promise you.