Poke them with a fork. If the fork goes in with little to no resistance they’re done. Or, just slice them into 1/4 slices, put them in boiling water over high heat that covers them by 2 inches and set a timer for 15 minutes. They’re done, I promise you.
Figure out when a kettle of piratoes is ready. I can cook a lot of stuff, but when boiling potatoes I always need my GF to check if they’re ready.
Edit: potatoes. No fucking idea what happened with my spelling
Smart idea, piratoes are dangerous.
Poke them with a fork. If the fork goes in with little to no resistance they’re done. Or, just slice them into 1/4 slices, put them in boiling water over high heat that covers them by 2 inches and set a timer for 15 minutes. They’re done, I promise you.